TIME FOR DRINKS!

Sweet & Tangy Spring Cocktail

Spring has finally arrived in Shanghai, it was about time, wasn't it? Nice weather calls for refreshing late afternoon drinks and all windows open!

I was working on a table setting post last week (coming super soon) and my friend Harry decided to join and came up with a great cocktail to pair!  I'm pretty sure you'll love it as much as I do, it has the perfect sweet/tangy combination. Recipe here below 🍸

COCKTAIL RECIPE

INGREDIENTS

• 1.5 oz Vodka

• 0.75oz Peach Liqueur
• 0.5 oz Elderflower Liqueur
• 3 Dash of Angostura Bitters
• Juice of half Lemon
• Egg white.

DIRECTIONS

Pour ingredients into a shaker with ice. Shake well. Fine strain into a classic martini glass, and garnish with edible flowers and petals.

Table arrangement post
COMING SOON!

 

I'd love to see your pics and  know if you enjoyed this recipe!

Tag me in your photos @foreignrooftops.

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