CHINESE CUCUMBER SALAD
ICY, CRUNCHY & SPICY
INGREDIENTS
for 10 oysters
• 1 small cucumber
• 3 or 4 tbs water
• 1 tbs finely chopped garlic
• 1 tbs finely chopped chili
DIRECTIONS
Blend the cucumber and water till you get the consistency of a smoothie. Add a bit of salt. Transfer to a metal baking pan and freeze for 1 hour; scrape with a fork. Freeze 2-3 hours or until completely frozen, scraping every 30 minutes.
Spoon over the oysters and sprinkle some finely chopped garlic and chili.
JAPANESE GINGER SAUCE
RICH & SMOOTH
INGREDIENTS
for 10 oysters
• 2 tbs Salmon roe or tobiko
• 3 tbs Rice Vinegar
• 3 tbs Soy sauce
• 2 tbs minced ginger
• Seasame and nori seasoning
DIRECTIONS
In a small bowl, mix together ginger, soy sauce and rice vinegar. Let sit for several minutes.
Drizzle over the oysters and sprinkle the nori and sesame seasoning. Finish with a teaspoon of salmon roe.
VIETNAMESE SRIRACHA
ZESTY & SPICY
INGREDIENTS
for 10 oysters
• 2 tbs Vietnamese calamansi juice or Lime juice
• 3 tbs Sriracha sauce
• 1 tbs minced shallot
• 1 tbs finely chopped spring onion
• Pepper & Salt to taste
DIRECTIONS
In a small bowl, mix all ingredients together. Let sit for several minutes. Spoon some of the dressing over the oysters and sprinkle some more spring onion.
The chinese cucumber salad and japanese ginger sauce are the same recipe for the japanese ginger sauce. What is the chinese cucumber recipe?
Hi Edward! My bad! I just added the right recipe.